|
|
|
|
|
You have selected to see all types of sushi listed by their $ amount
|
$4 |
|
Vegetable
Roll
|
|
|
| |
Daikon (radish), carrot, squash, and cucumber, topped with sesame seeds
|
|
|
|
$5 |
|
Alaskan
Roll
|
|
|
| |
Smoked salmon, cucumber, avocado, topped with masago. Sometimes with daikon (radish), yamagobo (roots), asparagus.
|
|
|
|
$5 |
|
Baja California
Roll
|
|
|
| |
Crab, cucumber, avocado, topped with spicy and wasabi mayonnaise
|
|
|
|
$5 |
|
Boston
Roll
|
|
|
| |
Shrimp, cucumber, avocado, topped with masago
|
|
|
|
$5 |
|
California
Roll
|
|
|
| |
Crab, cucumber, avocado, with either masago or sesame seeds on outside
|
|
|
|
$5 |
|
Otis
Roll
|
|
|
| |
Deep fried asparagus, salmon, white tuna, cucumber, topped with avocado
|
|
|
|
$5 |
|
Salmon Teriyaki
Roll
|
|
|
| |
Cooked salmon with eel sauce, avocado, topped with sesame seeds and green onion
|
|
|
|
$5 |
|
Vegetable Supreme
Roll
|
|
|
| |
Kampyo (dried gourd), pickled daikon (radish), cucumber, yamagobo (roots), topped with scallions (green onion)
|
|
|
|
$6 |
|
Cajun
Roll
|
|
|
| |
Spicy crawfish, cucumber, green onion. Sometimes topped with sesame seeds.
|
|
|
|
| | | | |