Sushi Books - Sushi Ingredients, Sushi Recipes, How To Make Sushi Kit


	Sushi for Dummies
	Price: $9.76 Demystify the sushi bar experience Stuffed with tips and tricks -- you’ll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making -- and make it fun! Discover how to: Find the right equipment and ingredients Understand the special language of sushi Make fragrant sushi rice Prepare vegetarian and fish-free recipes Dish up sushi-friendly drinks and side dishes

	The Complete Book of Sushi
	Price: $18.78 The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. Featuring a wide variety of recipes for: Planning and preparing a sushi meal Sushi rolls Nigiri-sushi Molded sushi Hand-Rolled sushi Vegetarian sushi Chirashi-sushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, sauces and side dishes

	First Book of Sushi (World Snacks)
	Price: $3.21 For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger’s textural, mixed media and cut paper collages form an ideal accompaniment to her bouncy rhyming text to captivate/fascinate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, First Book of Sushi is a welcome side dish for nori experts and novices of all ages.

	The Best 50 Sushi Rolls
	Price: $2.45 Easy-roll recipes, some traditional and many innovative, are easier to construct than you think. While you are rolling, learn a little about Japanese etiquette and phrases.

	The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
	Price: $5.68 Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

	Sushi: Taste and Techniques
	Price: $9.00 This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

	Praise Habit: Finding God in Sunsets and Sushi
	Price: $6.99 Praise is something we are, not something we do. This book reflects on psalms from The Message//Remix and explains how to develop a habit of praise in your everyday life. Learn a new way of thinking about praise––focusing on it as a lifestyle, not an event.

	Sushi (Essential Kitchen Series)
	Price: $7.88 This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavors, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi’s step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

	Oishinbo: Fish, Sushi and Sashimi: A la Carte
	Price: $7.35 R to L (Japanese Style). Fish, Sushi and SashimiYamaoka and his father, Kaibara Y zan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Battle," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?

	Sushi for Beginners: A Novel
	Price: $2.75 Lisa Edwards This Prada-wearing magazine editor thinks her life is over when her "fabulous" new job turns out to be a deportation to Dublin to launch Colleen magazine. The only saving grace is that her friends aren't there to witness her downward spiral. Might her new boss, the disheveled and moody Jack Devine, save her from a fate worse than hell? Ashling Kennedy Ashling, Colleen's assistant editor, is an award-winning worrier, increasingly aware that something fundamental is missing from her life -- apart from a boyfriend and a waistline. Clodagh "Princess" Kelly Ashling's best friend, Clodagh, lives the domestic dream in a suburban castle. So why, lately, has she had the recurring urge to kiss a frog -- or sleep with a frog, if truth be told? As these three women search for love, success, and happiness, they will discover that if you let things simmer under the surface for too long, sooner or later they'll boil over. Discover the Keyes to a Great Read!